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Scones ruined

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It happened to ginger ale, licorice and the Beach Boys. Now the humble scone is prepared to sacrifice its essential self to pander to Milquetoast tastes (and just in time for its “500th anniversary in the UK”).

A new line of scones launched by a Scottish company has been formulated to taste “more buttery.” It’s a response to “growing consumer demand for scones without the product’s well-known bi-carb aftertaste.”

No aftertaste?

That’s not a scone. It’s a cookie.

This entry was posted on Thursday, July 14th, 2005 at 7:20 pm (CT) and is filed under Consumption. You can follow any responses to this entry through the RSS feed. Edit this entry.

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